Weekly Menu - 7/13

These next two weeks are a bit different because Hubby is in class four nights a week and my cousin is here visiting.

Breakfasts:
Oatmeal and Turkey Sausage (Nourishing Traditions {NT})
Five-grain cereal (yuck, didn't really like)
Blueberry pancakes (buttermilk pancakes from Betty Crocker cookbook, very good)
Raisin muffins (Nourishing Traditions recipe)
Eggs with cheese
*we usually eat fruit with breakfast

Lunches:
Leftovers most days
Turkey/ham sandwich/wrap, fruit

Dinners:
Manicotti, Carrots, Green Beans, Smoothies
Macaroni and Cheese with Broccoli
Salmon Salad Sandwiches, Raw Carrots or other veggies
Chicken Enchiladas, Salad, Corn
Tacos, Pineapple jello

Snacks:
Ice pops (our only time for juice)
Cashews (yay for the Planters coupons!)
Savory Nut Mix
Fruit & Cheese