Monday, December 15, 2008

Beet Soup in Roasted Acorn Squash


This was rather interesting. Evan ate...most of it. He really liked the squash, but I think the soup was a bit much for him. The soup was really not that strong, but the color kind-of throws you off. I froze my left-over soup and will try to think of a creative way to use it.
Soooo, this is not "have-again-good," but it really wasn't bad. I wish I could find a soup that would go well with the roasted squash; the squash was really good like this.

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