Still going...

Soooo, I think I put a bit too much water in. Maybe? It seems to be working fine now, but I think that the water just made the process take a LOT longer. I'm waiting on the "cracklings" to float to the top and look a little brown; hopefully that will happen soon. I am also making refried beans today, so I would like to have the lard for those. It's times like these when I wish I had someone who knew what they were doing to help me out! :-)